כנס: מדוע הגורמה הצרפתי הוכרז כנכס מורשת תרבותי של אונסק"ו?

Why was French gourmet meal added to UNESCO’s Intangible Cultural Heritage of Humanity list?

Prof. Jean-Robert Pitte

Member of the Institut de France (Academy of Moral and Political Sciences); President of the French Heritage mission and food crops; Doctor Honoris Causa of Tel Aviv University

Introduction by Prof. Pierre Singer

Department of General Intensive Care and Institute of Nutrition - Beilinson Hospital, Department of Anes-thesia and Intensive Care, Sackler School of Medicine, Tel Aviv University

RSVP: ilanapen@tauex.tau.ac.il